Southern Persimmon Pudding

Name: Southern Persimmon Pudding
Ingredients: 1 1/2 c. flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 3 eggs, beaten; 2 c. persimmon pulp; 1/2 c. butter, melted; 2 1/2 c. milk; 1 c. nut meats

13 ingredients

4 steps

Ingredients

1 1/2 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
3 eggs, beaten
2 c. persimmon pulp
1/2 c. butter, melted
2 1/2 c. milk
1 c. nut meats

Directions

1

Sift dry ingredients together.
2

Add eggs to persimmon pulp, then add dry ingredients, butter and milk.
3

Add nut meats and mix well.
4

Bake in a greased dish at 350° until firm, about 1 hour. Serve with hard sauce, if desired.