Southern Pork Chop And Rice Casserole

10 ingredients
7 steps

Ingredients

  • 4 pork chops
  • 2 chicken bouillon cubes
  • 2 c. hot water
  • 1 c. raw rice
  • 1 tsp. salt
  • 1/2 medium pepper, chopped
  • 1/2 small white onion, chopped
  • 1 tomato, peeled and sliced (I use canned tomatoes)
  • pepper
  • paprika

Directions

  1. 1
    Brown pork chops.
  2. 2
    Place in shallow baking dish.
  3. 3
    Dissolve bouillon cubes in hot water.
  4. 4
    Pour over chops.
  5. 5
    Add rice and salt. Add vegetables; top with pepper and paprika.
  6. 6
    Cover and bake at 350° for 1 hour or until chops are tender.
  7. 7
    Serves 4.

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