Southern Raised Biscuits

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 5 Tbsp. oil (corn or vegetable oil)
  • 1 pkg. yeast
  • 1 c. buttermilk, warmed

Directions

  1. 1
    Mix together the dry ingredients. Dissolve the yeast in slightly warmed buttermilk.
  2. 2
    Combine dry ingredients, oil, yeast and buttermilk, stirring lightly and quickly until mixed. Turn onto a lightly floured board and knead gently about 20 to 30 times.
  3. 3
    Roll out or pat to a 1/4-inch thickness.
  4. 4
    Cut with a floured 1-inch biscuit cutter.
  5. 5
    Place on ungreased baking sheet. Cover and let rise in a warm place for about 2 hours.
  6. 6
    Bake at 375° for 12 to 15 minutes.

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