Southern Rice Pudding

Name: Southern Rice Pudding
Ingredients: 3/4 c. sugar; 2 eggs, beaten; 2 c. cooked rice, cooled (imitation gives an odd after taste that isn't good in the pudding); 1/4 c. butter, cut into 5 equal pats; cinnamon (optional); 1 c. raisins (optional); nutmeg (optional)

7 ingredients

12 steps

Ingredients

3/4 c. sugar
2 eggs, beaten
2 c. cooked rice, cooled (imitation gives an odd after taste that isn't good in the pudding)
1/4 c. butter, cut into 5 equal pats
cinnamon (optional)
1 c. raisins (optional)
nutmeg (optional)

Directions

1

Preheat oven to 350°.
2

In a 2-quart bowl, beat eggs until foamy.
3

Slowly add sugar and continue beating until sugar is dissolved.
4

While stirring, add vanilla to milk, then pour mixture over eggs and sugar.
5

Be sure to stir well to mix all of the ingredients.
6

Add the cooled rice.
7

Be sure there are no lumps in the mixture.
8

Stir to continue mixing.
9

Add raisins (optional). Top with pats of butter around edge and middle so that it will melt evenly.
10

Bake in heated oven for 40 minutes until mixture is a light brown and bubbly on top.
11

Remove from oven and allow to cool.
12

Serve with cinnamon or nutmeg if desired.