Southern Spoon Bread

8 ingredients
9 steps

Ingredients

  • 2 c. corn meal
  • 2 1/2 c. boiling water
  • 1 1/2 Tbsp. butter, melted
  • 1 1/2 tsp. salt
  • 2 egg yolks, lightly beaten
  • 1 tsp. soda
  • 1 1/2 c. buttermilk
  • 2 egg whites, beaten stiff

Directions

  1. 1
    Add
  2. 2
    cornmeal gradually to boiling water and let stand a few minutes.
  3. 3
    Add butter, salt and egg yolks;
  4. 4
    dissolve baking soda in buttermilk
  5. 5
    and add.
  6. 6
    Fold in egg whites. Turn into a buttered casserole. Bake
  7. 7
    in a 375° oven for 40 minutes.
  8. 8
    May spoon out or cut to serve.
  9. 9
    This is a very old recipe.

Products Matching These Ingredients

More Recipes to Try