Southern Spoon Bread

Directions

1. 1
   Bring milk to full rapid boil.
2. 2
   Stir in cornmeal.
3. 3
   Cook until very thick, stirring constantly, to prevent scorching.
4. 4
   Remove from heat and cool slightly.
5. 5
   Beat eggs well.
6. 6
   Add to cornmeal mixture with salt, butter and baking powder.
7. 7
   Beat for 5 minutes.
8. 8
   Pour into well-greased 1-quart round casserole.
9. 9
   Bake in preheated oven at 375° for 30 minutes or until golden brown.
10. 10
    Serves 4 to 5.