Southern Spoon Bread

7 ingredients
5 steps

Ingredients

  • 2 c. white cornmeal
  • 2 1/2 c. water
  • 1 1/2 Tbsp. butter, melted
  • 1 1/2 tsp. salt
  • 2 egg yolks, lightly beaten
  • 1/2 c. buttermilk
  • 2 egg whites, beaten stiff

Directions

  1. 1
    Add cornmeal gradually to boiling water and let stand for a few minutes.
  2. 2
    Add butter, salt and yolks; add buttermilk.
  3. 3
    Fold in egg whites.
  4. 4
    Turn into a buttered casserole dish.
  5. 5
    Bake at 375° for 40 minutes.

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