Southern Spoon Bread

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Add milk.
3. 3
   Cook in double boiler until fairly thick.
4. 4
   Remove from heat; add beaten egg yolks and butter.
5. 5
   Cool somewhat.
6. 6
   Add the stiffly beaten egg whites. Pour into a baking dish or casserole; bake in a slow oven (325°) for about 45 minutes.
7. 7
   Serve immediately.
8. 8
   Add plenty of butter at the table, as for any hot bread.
9. 9
   Especially good with baked or fried ham.