Southern Spoon Rolls

Directions

1. 1
   Dissolve yeast in water in a small bowl.
2. 2
   In a large bowl, cream the sugar with melted butter.
3. 3
   Add egg and yeast mixture. Stir in flour until well mixed.
4. 4
   Place dough in airtight container, filling not more than 2/3 full.
5. 5
   Refrigerate 1 to 2 hours before baking.
6. 6
   Drop by spoonfuls into well-greased muffin tins.
7. 7
   Bake at 350° for 20 minutes, or until brown.