Southern Spoonbread

7 ingredients
2 steps

Ingredients

  • 1 cup cornmeal
  • 3 cups milk, scalded
  • 4 eggs, separated
  • 1 cup milk
  • 2 tablespoons butter or margarine, softened
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. 1
    Combine cornmeal and scalded milk in top of double boiler, mixing well. Stir in egg yolks and 1 cup milk. Place over boiling water; cook, stirring constantly, until mixture reaches the consistency of mush. Remove from heat, and stir in butter, baking powder, and salt.
  2. 2
    Beat egg whites (at room temperature) until stiff peaks form; fold into cornmeal mixture. Spoon into a greased 2-quart casserole. Bake at 400° for 35 minutes or until a knife inserted in center comes out clean. Serve immediately.

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