Chia Seed Breakfast Pudding

5 ingredients
2 steps

Ingredients

  • 3 Tablespoons Chia Seeds
  • 1 Ripe Banana, Mashed
  • 1 cup Classic Coconut Milk (I Use Native Forest Brand, In A BPA-free Can)
  • 1 Tablespoon Walnuts
  • Honey For Drizzling

Directions

  1. 1
    The night before, add chia seeds, banana and coconut milk in a jar and shake well. Refrigerate overnight.
  2. 2
    In the morning, add the walnuts and a drizzle of honey. Serve cold.

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