Southern Stuffed Peppers
11 ingredients
2 steps
Ingredients
- 6 large green peppers
- 1/2 c. chopped celery
- 1 lb. ground beef
- 3 c. cooked rice
- 1/4 tsp. pepper
- 2 chicken bouillon cubes
- 1/2 c. chopped onion
- 1 glove garlic
- 1 (4 oz.) can mushroom slices
- 1 tsp. salt
- 1 can mushroom soup
Directions
-
1Cut thin slice from stem end of peppers.
-
2Remove seed and ribs. Parboil peppers in boiling water for 2 to 3 minutes and then drain.
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