Southern Style Quail

Directions

1. 1
   Wash quail.
2. 2
   Pat dry and split each down the back.
3. 3
   Salt and pepper each quail half and coat with flour.
4. 4
   Heat oil in a covered skillet and brown quail on all sides.
5. 5
   Reduce heat to low and add light cream.
6. 6
   Cook 25 minutes or until quail is tender.
7. 7
   Serve with hot homemade biscuits.