Steamboat Omelet

Name: Steamboat Omelet
Ingredients: 16 slices bread, crust removed; 8 slices Cheddar cheese; 8 eggs; 8 slices ham; 1/2 tsp. each salt, pepper, dry mustard; 1/4 c. onion, minced; 1/4 c. green pepper, chopped; 1/2 tsp. Worcestershire sauce; 2 c. milk; 1/2 c. butter, melted

10 ingredients

7 steps

Ingredients

16 slices bread, crust removed
8 slices Cheddar cheese
8 eggs
8 slices ham
1/2 tsp. each salt, pepper, dry mustard
1/4 c. onion, minced
1/4 c. green pepper, chopped
1/2 tsp. Worcestershire sauce
2 c. milk
1/2 c. butter, melted

Directions

1

Grease a 9 x 13-inch deep pan for 8 portions.
2

Place 8 slices of bread in pan.
3

Place 1 slice of ham and 1 slice of cheese on bread.
4

Top with 8 slices of bread which has the top buttered. Beat eggs, add spices, green pepper, onion, Worcestershire sauce and milk.
5

Pour over bread; you may refrigerate overnight.
6

When ready to bake, melt butter and pour over bread.
7

Bake at 350° for 1 hour.