Southern Summer Squash

Name: Southern Summer Squash
Ingredients: 1 pound Yellow Squash; 1/2 cups Chopped Onion; 1 cup Peeled, Seeded, Chopped Tomatoes; Salt And Pepper, to taste; 3 Tablespoons Bacon Grease; 6 slices American Cheese

6 ingredients

3 steps

Ingredients

1 pound Yellow Squash
1/2 cups Chopped Onion
1 cup Peeled, Seeded, Chopped Tomatoes
Salt And Pepper, to taste
3 Tablespoons Bacon Grease
6 slices American Cheese

Directions

1

Preheat oven to 350 degrees. Spray a 1-quart casserole dish with nonstick cooking spray.
2

Cut squash into 1/4-inch slices. Place squash and chopped onion in a medium saucepan. Add water just to cover the vegetables. Bring to a boil and simmer 5 minutes, then drain thoroughly.
3

Combine squash, onion, tomatoes, salt and pepper and pour into prepared casserole dish. Drizzle bacon grease over the squash and top with sliced cheese. Bake for 20-25 minutes until heated through and cheese is melted.