Southern Sweet Tea
5 ingredients
1 steps
Ingredients
- 2 c. water
- 1/8 tsp. baking soda
- 4 small tea bags
- 1 Tbsp. lemon juice
- 1 c. sugar
Directions
-
1Bring the 2 cups of water to a rolling boil. Drop the tea bags in the water and then the soda. Cook about 1 minute. Cover with lid and remove from heat or just turn the burner off. Let steep (sit) for about 15 minutes. Put sugar in a 2-quart pitcher and pour hot tea in and stir to dissolve. Add enough cold water to fill the pitcher. Add the lemon juice and serve over ice.
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