Southern Tea Punch

6 ingredients
3 steps

Ingredients

  • 1 qt. water
  • 7 regular size tea bags
  • 3/4 to 1 c. sugar
  • 1 (6 oz.) can frozen orange juice, thawed and undiluted
  • 1 (12 oz.) can frozen lemonade, thawed and undiluted
  • 9 1/2 c. water

Directions

  1. 1
    Bring 1 quart water to a boil. Remove from heat. Add tea bags. Cover and steep 5 minutes.
  2. 2
    Remove tea bags. Combine tea and remaining ingredients. Chill. Serve punch over ice.
  3. 3
    Yields 1 gallon.

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