Southern Yeast Biscuits
5 ingredients
6 steps
Ingredients
- 1 pkg. dry yeast
- 3 c. flour
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 3 Tbsp. melted butter
Directions
-
1Dissolve yeast in 1 cup warm water.
-
2Combine dry ingredients in bowl; mix well.
-
3Roll on floured surface to 1/4-inch thickness. Cut with biscuit cutter.
-
4Roll in butter.
-
5Place in pan.
-
6Let rise 1 hour. Bake at 400° for 15 to 20 minutes or until brown.
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