Southern Yeast Biscuits

5 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 3 c. flour
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. melted butter

Directions

  1. 1
    Dissolve yeast in 1 cup warm water.
  2. 2
    Combine dry ingredients in bowl; mix well.
  3. 3
    Roll on floured surface to 1/4-inch thickness. Cut with biscuit cutter.
  4. 4
    Roll in butter.
  5. 5
    Place in pan.
  6. 6
    Let rise 1 hour. Bake at 400° for 15 to 20 minutes or until brown.

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