Southwest Barley Stew

Name: Southwest Barley Stew
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1 garlic clove, minced; 3 tablespoons canola oil; 2 quarts beef or chicken broth; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 cup medium pearl barley; 1 cup lentils; 1 can (4 ounces) chopped green chilies; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/8 teaspoon cayenne pepper

13 ingredients

1 steps

Ingredients

1 cup chopped onion
1 cup chopped celery
1 garlic clove, minced
3 tablespoons canola oil
2 quarts beef or chicken broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup medium pearl barley
1 cup lentils
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1/8 teaspoon cayenne pepper

Directions

1

In a soup kettle or Dutch oven, saute onion, celery and garlic in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until barley is tender, stirring occasionally.