Southwest Bean Dip
5 ingredients
3 steps
Ingredients
- 1 package Knorr(R) Vegetable recipe mix
- 16 ounces pinto beans undrained
- 1 tablespoon chili powder
- 4 ounces chopped green chilies undrained
- 1 cup Mexican cheese blend
Directions
-
1Preheat oven to 350°.
-
2Process Knorr(R) Vegetable recipe mix, chili powder and beans in food processor until almost smooth. Stir in chilis and 1/2 cup cheese. Turn into shallow 1-quart casserole.
-
3Bake uncovered 10 minutes. Stir, then top with 1/2 cup remaining cheese. Bake an additional 15 minutes or until heated through. Garnish, if desired, with your favorite taco toppings.
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