Southwest Beef Pasta

Name: Southwest Beef Pasta
Ingredients: 8 ounces pasta; 1 lb stir-fry beef; 1 medium onion (cut in wedges); 1 12 teaspoons chili powder; 1 12 teaspoons of minced garlic; 1 red bell pepper (cut into strips); 1 (4 ounce) canchopped green chilies; 1 tablespoon beef bouillon granules

8 ingredients

6 steps

Ingredients

8 ounces pasta
1 lb stir-fry beef
1 medium onion (cut in wedges)
1 12 teaspoons chili powder
1 12 teaspoons of minced garlic
1 red bell pepper (cut into strips)
1 (4 ounce) canchopped green chilies
1 tablespoon beef bouillon granules

Directions

1

Boil pasta as directed.
2

Stir-fry over medium heat: beef strips, onion, chili powder and minced garlic in a skillet sprayed generously with cooking spray until beef is lightly browned.
3

Add red bell pepper, and chopped green chilies; cook and stir until pepper is tender-crisp.
4

Stir in hot cooked pasta, 3/4 cup of water and beef flavored bouillon granules.
5

Heat through.
6

Serve immediately and enjoy with tortillas or chips if desired.