Southwest Beef Pie

Name: Southwest Beef Pie
Ingredients: 2 cups coarsely crushed nacho-flavored tortilla chips; 1-1/2 pounds ground beef; 1 can (8 ounces) tomato sauce; 1/2 cup water; 1 envelope taco seasoning; 1/4 teaspoon pepper; 1 cup shredded Monterey Jack cheese

7 ingredients

3 steps

Ingredients

2 cups coarsely crushed nacho-flavored tortilla chips
1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup water
1 envelope taco seasoning
1/4 teaspoon pepper
1 cup shredded Monterey Jack cheese

Directions

1

Preheat oven to 375°. Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomato sauce, water, taco seasoning and pepper. Bring to a boil; cook and stir 2 minutes or until thickened.
2

Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers.
3

Bake, uncovered, 10-15 minutes or until heated through and cheese is melted.