Caramel Peanut Bars

10 ingredients
3 steps

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1-1/4 cups packed brown sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 1 package (14 ounces) caramels
  • 1/2 cup heavy whipping cream
  • 1-1/2 cups (9 ounces) semisweet chocolate chips
  • 3/4 cup chopped peanuts

Directions

  1. 1
    In a bowl, combine the first five ingredients; stir in butter. Set aside 1 cup for topping. Press remaining mixture into a greased
  2. 2
    . Bake at 350° for 10 minutes or until lightly browned.
  3. 3
    In a heavy saucepan or microwave, melt caramels with cream, stirring often. Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture. Sprinkle with reserved oat mixture. Bake for 15-20 minutes or until topping is golden brown. Cool completely on a wire rack. Cut into bars.

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