Southwest Beef Stew

12 ingredients
2 steps

Ingredients

  • 2 1/2 lb. stew meat
  • 1/2 c. flour
  • vegetable oil
  • 3 medium onions, chopped
  • 3 large carrots, cut in 2-inch pieces
  • 3 medium red potatoes
  • 2 stalks celery, sliced
  • 1 (17 oz.) can corn, drained
  • 1 (28 oz.) can whole tomatoes
  • 1 (4 oz.) can green chilies
  • 1 garlic clove, minced
  • salt and pepper to taste

Directions

  1. 1
    Dredge meat in flour and brown in oil in Dutch oven.
  2. 2
    Add remaining ingredients, cover and simmer for 2 1/2 hours.

Products Matching These Ingredients

More Recipes to Try