Southwest Casserole
10 ingredients
5 steps
Ingredients
- 1 lb ground beef
- 14 cup onion, diced
- 12 cup canned corn, drained
- 1 (8 ounce) can tomato sauce
- 1 cup black beans
- 1 cup red kidney beans
- 14 cup green chili
- 1 cup diced canned tomato
- 12 tablespoon red chili powder
- 18 teaspoon ground cumin
Directions
-
1Brown ground beef and onions in a pan.
-
2Drain the ground beef and return to the pan.
-
3Add all remaining ingredients and return to boil.
-
4Cook on medium high for 15 minutes until the mixture has thickened.
-
5Serve either on top of rice or with tortilla chips, sour cream, and/or cheese.
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