French 44

Directions

1. 1
   Take the large orange and stud it with 44 coffee beans. Push them firmly into the flesh of the orange (It will smell wonderful as you work)
2. 2
   After you have studded all the 44 coffee beans into the orange, put the orange into a large glass jar or crock.
3. 3
   Into the glass crock , pour a litre of vodka (any brand...don't spend a lot of money) or moonshine.
4. 4
   Into the glass crock with the studded orange and the litre of vodka, put 44 sugar cubes (I use the French ones)
5. 5
   Leave the glass crock with the orange, vodka and sugar cubes in a sunny spot for guess how long? 44 days!
6. 6
   Gently shake up the mixture every few days.
7. 7
   After 44 days, remove the orange. The sugar will be disolved.
8. 8
   Using cheesecloth and a funnel, strain the liqueur several times. Then pour it into nice looking bottles and gift.