Southwest Chicken

10 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. chicken pieces
  • 2 tsp. oil
  • 1/2 c. each onion, green and red pepper
  • 15 oz. tomato sauce
  • 1/4 c. water
  • 1 Tbsp. chicken flavor instant bouillon
  • 1 Tbsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1/4 tsp. ground cumin

Directions

  1. 1
    Brown chicken in oil; remove from skillet.
  2. 2
    Cook peppers and onion until tender.
  3. 3
    Stir in remaining ingredients and chicken. Bring to a boil; reduce heat.
  4. 4
    Cover and simmer 30 minutes or until chicken is tender.
  5. 5
    Serve over rice.

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