Southwest Chile and Cheese

Directions

1. 1
   Slice chiles and jalapeno in half lengthwise and remove seeds and pulp.
2. 2
   Grill or broil,
3. 3
   Cut sides facing away from the heat, for 3 to 5 minutes, or until skin is blackened.
4. 4
   Place in a ziplock bag and allow to sweat for 5 minutes.
5. 5
   Remove skins and dice chiles and jalapeno.
6. 6
   Toss bread cubes with chiles, cheeses, onion and cilantro.
7. 7
   Place in a 4-quart casserole that has been sprayed with nonstick cooking spray.
8. 8
   Mix remaining ingredients together and then pour over bread mixture, making sure all the bread cubes are saturated.
9. 9
   Bake, uncovered, at 375 degrees for 35 to 40 minutes, or until lightly browned and almost set in the center.