Southwest Chili

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • 1 green pepper
  • 2 cloves garlic, chopped
  • 2 (6 oz.) cans tomato paste
  • 1 c. water
  • 1 to 2 Tbsp. chili powder
  • 2 tsp. salt
  • 2 bay leaves
  • 3 (13 oz.) cans beans (2 small red beans and 1 kidney beans), undrained

Directions

  1. 1
    In stew pot saute beef, onion, green pepper and garlic for 10 to 15 minutes.
  2. 2
    Then add remaining ingredients.
  3. 3
    Cook slowly, about 30 minutes.
  4. 4
    Serve with cheese and onions.
  5. 5
    Serves up to 10 people.

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