Southwest Chipotle Pork

10 ingredients
15 steps

Ingredients

  • 1 lb pork tenderloin
  • 1 (14 1/2 ounce) can diced tomatoes, in italian seasoning (undrained)
  • 2 medium onions, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 1 chipotle chile, in adobo sauce (seeded, stemmed, and chopped)
  • 2 tablespoons ketchup
  • 1 teaspoon cumin
  • 12 teaspoon salt
  • 8 flour tortillas
  • 4 cups lettuce, shredded

Directions

  1. 1
    In a 3 1/2 Quart to 4 Quart Slow cooker.
  2. 2
    Spray with nonstick spray.
  3. 3
    Place Pork Tenderloin in slow cooker (Fat side down) and top with Onions, Peppers, Tomatoes, and Chilies.
  4. 4
    Cover and cook in slow cooker on HIGH for 4 hours.
  5. 5
    Or LOW for 8 hours.
  6. 6
    -NOTE- If cooking stove top use medium heat for 2 to 3 hours and make sure to add water to keep moist.
  7. 7
    With a slotted spoon, Remove the pork loin and pull apart using two forks.
  8. 8
    Once pulled, Return pork to slow cooker.
  9. 9
    Add Ketchup, Cumin and salt.
  10. 10
    Mix well.
  11. 11
    Let cook on low for 10 minutes to blend flavors.
  12. 12
    Meanwhile, Heat the tortillas.
  13. 13
    With a slotted spoon, place 1/3 cup of the meat mixture on each of the wraps.
  14. 14
    Top each with 1/2 cup of shredded lettuce.
  15. 15
    and wrap the tortilla like a burrito.

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