Southwest Chipotle Pork
10 ingredients
15 steps
Ingredients
- 1 lb pork tenderloin
- 1 (14 1/2 ounce) can diced tomatoes, in italian seasoning (undrained)
- 2 medium onions, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 chipotle chile, in adobo sauce (seeded, stemmed, and chopped)
- 2 tablespoons ketchup
- 1 teaspoon cumin
- 12 teaspoon salt
- 8 flour tortillas
- 4 cups lettuce, shredded
Directions
-
1In a 3 1/2 Quart to 4 Quart Slow cooker.
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2Spray with nonstick spray.
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3Place Pork Tenderloin in slow cooker (Fat side down) and top with Onions, Peppers, Tomatoes, and Chilies.
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4Cover and cook in slow cooker on HIGH for 4 hours.
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5Or LOW for 8 hours.
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6-NOTE- If cooking stove top use medium heat for 2 to 3 hours and make sure to add water to keep moist.
-
7With a slotted spoon, Remove the pork loin and pull apart using two forks.
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8Once pulled, Return pork to slow cooker.
-
9Add Ketchup, Cumin and salt.
-
10Mix well.
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11Let cook on low for 10 minutes to blend flavors.
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12Meanwhile, Heat the tortillas.
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13With a slotted spoon, place 1/3 cup of the meat mixture on each of the wraps.
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14Top each with 1/2 cup of shredded lettuce.
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15and wrap the tortilla like a burrito.
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