Southwest Corn And Tomatoes

Name: Southwest Corn And Tomatoes
Ingredients: 1 package (16 ounces) frozen corn, thawed; 5 plum tomatoes, seeded and coarsely chopped; 1 large onion, chopped; 2 jalapeno peppers, seeded and finely chopped; 3 garlic cloves, minced; 2 tablespoons olive oil; 1/4 cup minced fresh cilantro; 1/2 teaspoon salt

8 ingredients

2 steps

Ingredients

1 package (16 ounces) frozen corn, thawed
5 plum tomatoes, seeded and coarsely chopped
1 large onion, chopped
2 jalapeno peppers, seeded and finely chopped
3 garlic cloves, minced
2 tablespoons olive oil
1/4 cup minced fresh cilantro
1/2 teaspoon salt

Directions

1

Preheat oven to 425°. In a large bowl, combine the corn, tomatoes, onion, jalapenos and garlic. Drizzle with oil; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray.
2

Bake for 20-25 minutes or until onion is tender, stirring twice. Spoon into a bowl. Stir in cilantro and salt. Serve warm.