Tamarillo Royale

Directions

1. 1
   Firstly prepare tamarillos by pouring boiling water over them, leaving for 5 minutes then peel skins off and slice tamarillos into four sections lengthwise.
2. 2
   Poach until just soft in water or applejuice, sugar and spice.
3. 3
   Cool completely.
4. 4
   Layer; tamarillos, whipped cream, tamarillos, then place a meringues on top, preferably in individual glass bowls so that the beautiful red tamarillo color is seen at its best.