Southwest Corn Bread Bake

Name: Southwest Corn Bread Bake
Ingredients: 1 can (16 ounces) chili beans, undrained; 1 can (8-3/4 ounces) whole kernel corn, drained; 2 tablespoons chopped onion; 1/2 teaspoon ground cumin; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 tablespoons sugar; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup plus 1 tablespoon milk; 1-1/2 teaspoons canola oil

11 ingredients

3 steps

Ingredients

1 can (16 ounces) chili beans, undrained
1 can (8-3/4 ounces) whole kernel corn, drained
2 tablespoons chopped onion
1/2 teaspoon ground cumin
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup plus 1 tablespoon milk
1-1/2 teaspoons canola oil

Directions

1

In a large bowl, combine the chili beans, corn, onion and cumin. Transfer to an 8-in. square baking dish coated with cooking spray.
2

In another bowl, combine the dry ingredients. Combine milk and oil; stir into dry ingredients just until moistened.
3

Drop by tablespoonfuls over chili mixture; carefully spread over the top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.