Southwest Eggs Benedict

11 ingredients
4 steps

Ingredients

  • 2 None tomatoes, finely chopped
  • 1/2 cup roasted red pepper, chopped
  • 1/2 cup crumbled queso fresco or feta
  • 1/4 cup chopped cilantro
  • 1 None green onion, finely sliced
  • 1 tbsp lime juice
  • 1 tbsp vinegar
  • 4 None eggs
  • 4 None English muffins, split and toasted
  • 1 None avocado, seeded, peeled and sliced
  • None None Tabasco sauce, to serve

Directions

  1. 1
    Mix tomatoes, pepper, feta, cilantro, onion and lime juice in a medium bowl. Season to taste. Set aside.
  2. 2
    Half fill a deep skillet with water and add vinegar. Bring to a simmer on low heat.
  3. 3
    Crack an egg into a small bowl. Slide into simmering water. Repeat with remaining eggs. Cook 2-3 mins, until whites have set and yolks are still runny. Remove eggs with a slotted spoon.
  4. 4
    Top muffins with avocado slices, poached eggs and salsa. Serve with Tabasco sauce.

Products Matching These Ingredients

More Recipes to Try