Southwest Eggs Benedict
6 ingredients
1 steps
Ingredients
- 8 (5-inch) corn tortillas
- 1/4 cup vegetable oil
- 8 large eggs, poached
- 1 cup (4 ounces) shredded Monterey Jack cheese with peppers
- 1 cup salsa
- Garnish: chopped fresh cilantro
Directions
-
1Fry tortillas in hot oil in a medium skillet 1 to 2 minutes on each side or until crisp. Top each tortilla with a poached egg, Chipotle Hollandaise Sauce, shredded cheese, and salsa. Serve immediately. Garnish, if desired.
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