Southwest Flank Steak

Name: Southwest Flank Steak
Ingredients: 3 tablespoons brown sugar; 3 tablespoons chili powder; 4-1/2 teaspoons ground cumin; 1 tablespoon garlic powder; 1 tablespoon cider vinegar; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon cayenne pepper; 1 beef flank steak (1-1/2 pounds)

8 ingredients

3 steps

Ingredients

3 tablespoons brown sugar
3 tablespoons chili powder
4-1/2 teaspoons ground cumin
1 tablespoon garlic powder
1 tablespoon cider vinegar
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1 beef flank steak (1-1/2 pounds)

Directions

1

In a small bowl, combine the first seven ingredients; rub over steak.
2

On a greased grill rack, grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
3

Let stand for 5 minutes. To serve, thinly slice across the grain.