Southwest Grill Rub
6 ingredients
2 steps
Ingredients
- 4 Tablespoons Kosher Salt
- 3 Tablespoons Pasilla Or Ancho Powder
- 2 Tablespoons Dried Granulated Garlic
- 2 Tablespoons Sugar
- 2 Tablespoons Ground Cumin
- 2 Tablespoons Coarsely Ground Black Pepper
Directions
-
1Combine all ingredients, blending well to distribute the spices. Store in an airtight container. Shake or stir before each use.
-
2Rub on meats before grilling. It is wonderful on fish, chicken, or beef.
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