Southwest Grill Rub

6 ingredients
2 steps

Ingredients

  • 4 Tablespoons Kosher Salt
  • 3 Tablespoons Pasilla Or Ancho Powder
  • 2 Tablespoons Dried Granulated Garlic
  • 2 Tablespoons Sugar
  • 2 Tablespoons Ground Cumin
  • 2 Tablespoons Coarsely Ground Black Pepper

Directions

  1. 1
    Combine all ingredients, blending well to distribute the spices. Store in an airtight container. Shake or stir before each use.
  2. 2
    Rub on meats before grilling. It is wonderful on fish, chicken, or beef.

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