Southwest Lasagna

Name: Southwest Lasagna
Ingredients: 1 12 lbs lean ground beef; 1 12 teaspoons ground cumin; 1 tablespoon chili powder; 14 teaspoon garlic powder; 14 teaspoon ground red pepper; 1 teaspoon salt; 1 teaspoon black pepper; 1 (16 ounce) canchpd tomatoes, drained; 10 -12 corn tortillas; 2 cups small curd cottage cheese, well drained; 1 cup grated monterey jack cheese; 1 egg; 12 cup grated chedddar cheese; 2 cups shredded lettuce; 12 cup finely chopped tomatoes; 14 cup sliced black olives; 3 green onions, chopped

17 ingredients

9 steps

Ingredients

1 12 lbs lean ground beef
1 12 teaspoons ground cumin
1 tablespoon chili powder
14 teaspoon garlic powder
14 teaspoon ground red pepper
1 teaspoon salt
1 teaspoon black pepper
1 (16 ounce) canchpd tomatoes, drained
10 -12 corn tortillas
2 cups small curd cottage cheese, well drained
1 cup grated monterey jack cheese
1 egg
12 cup grated chedddar cheese
2 cups shredded lettuce
12 cup finely chopped tomatoes
14 cup sliced black olives
3 green onions, chopped

Directions

1

Preheat oven to 350F.
2

In a large skillet brown ground beef and drain.
3

To meat, add cumin and next 6 ingredients; heat throughly.
4

Cover the bottom and the sides of a 9x13 inch greased baking dish with part of the tortillas.
5

Pour in beef mixture, and layer top with remaining tortillas.
6

In separate bowl, combine cottage cheese, Monterey Jack and egg; Pour over second tortilla layer.
7

Bake for 30 minutes.
8

Make a diagonal strip across the center of the casserole with the grated Cheddar cheese.
9

Working from the cheese to outer corners, make diagonal strips of lettuce, tomatoes, olives and end in corners with chopped green onions.