Almond Macaroons

Name: Almond Macaroons
Ingredients: 1 1/4 cups ground almonds; 1/2 cup granulated sugar; 1 drop almond extract; 1 None large egg white; 1/3 cup blanched almonds; None None powdered sugar, for dusting

6 ingredients

3 steps

Ingredients

1 1/4 cups ground almonds
1/2 cup granulated sugar
1 drop almond extract
1 None large egg white
1/3 cup blanched almonds
None None powdered sugar, for dusting

Directions

1

Preheat oven to 325°F. Line 2 baking trays with parchment paper.
2

Combine ground almonds and sugar in a medium bowl. Combine almond extract and egg white then stir into almond mixture.
3

Roll into balls (using around 2 tsp batter each). Arrange 1 inch apart on prepared trays. Place 1 almond on top of each macaroon and flatten slightly. Dust lightly with powdered sugar and bake for 10 mins, or until golden brown. Let cool for 5 mins then transfer to a wire rack to cool completely.