Southwest Pasta

9 ingredients
4 steps

Ingredients

  • 1 lb ground lean pork
  • 12 cup onion, chopped
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 2 (14 1/2 ounce) cans tomato sauce
  • 1 (11 ounce) can mexicorn (Green Giant)
  • 1 (7 ounce) canchopped green chilies, drained
  • 1 (15 ounce) can pinto beans, drained
  • 12 ounces cooked vermicelli
  • 12 cup monterey jack cheese, shredded

Directions

  1. 1
    Cook pork and onions in a large skillet until pork is no longer pink.
  2. 2
    Add taco seasoning mix according to package directions.
  3. 3
    Stir in tomato sauce, corn, chilis, and pinto beans and simmer 10 minutes.
  4. 4
    Mix with hot, drained pasta, top with cheese and serve.

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