Squash Casserole

8 ingredients
5 steps

Ingredients

  • yellow squash
  • chopped tomato
  • chopped onions
  • chopped green pepper (optional)
  • 1 egg
  • melted butter
  • American and Cheddar cheese, grated
  • Worcestershire sauce

Directions

  1. 1
    Cook sliced squash in boiling water for 5 minutes.
  2. 2
    Drain and place by layers in baking dish the following: squash, chopped tomatoes, chopped onions and green pepper (if you like).
  3. 3
    Add grated cheeses.
  4. 4
    Mix together the egg, melted butter and a few drops of Worcestershire sauce.
  5. 5
    Pour over Squash Casserole and bake 20 minutes.

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