Southwest Salad

Ingredients

• Dressing:
• 1/2 teaspoon grated orange rind
• 1/4 cup fresh-squeezed orange juice
• 1/2 cup olive oil
• 2 tablespoons sugar
• 3 tablespoons red wine vinegar
• 1 tablespoons lemon juice
• 1/4/ teaspoon salt
• Salad:
• 3 heads Boston lettuce, washed and chilled
• 1 small cucumber, sliced thin
• 1 avocado, peeled and sliced crosswise
• 1 small red onion, sliced and separated into rings
• 1 can (11 ounces) mandarin oranges drained or fresh orange sections