Southwest Scallopini

Directions

1. 1
   Combine flour, chili powder, cinnamon and white pepper on plate.
2. 2
   Dredge each turkey slice in flour mixture; gently shake off excess.
3. 3
   Melt 2 tablespoons of the butter in large skillet over medium high heat.
4. 4
   Add as many slices of turkey as will fit in skillet without crowding.
5. 5
   Cook until lightly browned.
6. 6
   Turn over; repeat.
7. 7
   Transfer to platter and keep warm.
8. 8
   Repeat with remaining turkey, adding more butter to skillet as needed.
9. 9
   When all the turkey is browned, add green onions and garlic to pan drippings; cook 2 minutes.
10. 10
    Add orange juice, chicken broth, raisins, stirring to scrape up browned bits from bottom of pan.
11. 11
    Bring to a boil. Turn off heat; add the remaining butter (about 2 tablespoons) and stir until completely blended.
12. 12
    Pour sauce over turkey; sprinkle with almonds.
13. 13
    Serve with rice and mint-roasted onions.
14. 14
    Serves 6.