Egg Bake

13 ingredients
8 steps

Ingredients

  • 1 lb. sausage
  • 5 c. cubed white bread (about 7 slices)
  • 1 c. finely chopped celery
  • 1/2 c. finely chopped onion
  • 1/4 c. finely chopped green pepper
  • 3/4 lb. (3 c.) Cheddar cheese, shredded
  • 5 eggs, slightly beaten
  • 2 c. milk
  • 1/2 c. mayonnaise
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. mustard
  • 1 can cream of chicken soup

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Lightly saute sausage over medium heat; drain.
  3. 3
    Layer in order; half each of the bread crumbs, sausage, celery, onions, green pepper and cheese in greased 13 x 9-inch baking dish.
  4. 4
    Repeat layers.
  5. 5
    Combine eggs, milk, mayonnaise, salt, pepper and mustard.
  6. 6
    Pour evenly over baking dish and spread soup over mixture.
  7. 7
    Cover and refrigerate at least one hour or overnight.
  8. 8
    Bake, uncovered for 1 1/2 hours or until golden brown.

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