Southwest Scramble

Directions

1. 1
   Toast the muffins.
2. 2
   In a bowl, beat the eggs, milk, slat and pepper.
3. 3
   In a large nonstick frying pan, heat oil over medium-high heat.
4. 4
   Pour in the egg mixture.
5. 5
   With a wooden spoon or spatula, push the eggs from one side of the pan to the other, lifting and folding eggs until they all form into clumps (about 2 to 2 1/2 min).
6. 6
   Remove from heat and stir in cheese until melted.
7. 7
   Place egg mixture on top of each muffin half.
8. 8
   Top with sour cream and salsa.