Southwest Steak

Name: Southwest Steak
Ingredients: 1/4 cup lime juice; 6 garlic cloves, minced; 4 teaspoons chili powder; 4 teaspoons canola oil; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 1 teaspoon pepper; 2 beef flank steaks (1 pound each)

8 ingredients

3 steps

Ingredients

1/4 cup lime juice
6 garlic cloves, minced
4 teaspoons chili powder
4 teaspoons canola oil
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1 teaspoon pepper
2 beef flank steaks (1 pound each)

Directions

1

In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally.
2

Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
3

Let steaks stand 5 minutes. Thinly slice across the grain.