Banana-Nut-Ring

7 ingredients
6 steps

Ingredients

  • 1 c. (8 oz.) crushed pineapple in juice
  • 1 large pkg. Jell-O (strawberry-banana)
  • 2 c. boiling water
  • 2 bananas, sliced
  • 1/2 c. chopped pecans
  • 1 Tbsp. milk
  • 1 3/4 c. (4 oz.) Cool Whip, thawed

Directions

  1. 1
    Drain pineapple; measuring juice, add water to make 1 1/2 cups.
  2. 2
    Dissolve Jell-O in boiling water.
  3. 3
    Add measured liquid, chill until thickened.
  4. 4
    Fold in bananas and nuts.
  5. 5
    Spoon into 6-cup ring mold.
  6. 6
    Chill until firm, about 4 hours.

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