Southwest Steak Kabobs

8 ingredients
5 steps

Ingredients

  • 1/4 cup margarine or 1/4 cup butter, melted
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon hot pepper sauce (I use cayenne pepper to taste instead)
  • 2 ears of fresh sweet corn, each cut into 4 pieces
  • 8 pickled sweet red cherry peppers or 8 green cherry peppers
  • 1 lb boneless beef top sirloin steak, cut into 1 inch pieces

Directions

  1. 1
    Heat grill.
  2. 2
    In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
  3. 3
    Alternately thread corn, peppers and steak onto 4 12 to 14 inch metal skewers.
  4. 4
    When ready to grill, place kabobs on grill over medium coals or gas grill on medium.
  5. 5
    Cook 8 to 12 minutes or until corn is tender and beef is od desired doneness, turning once and brushing frequently with margarine mixture.

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