Southwest Steak Salad

Ingredients

• Steak
• 1lb. flank steak
• 1 1/2 Tbs. extra virgin olive oil
• 1 1/2 tsp. taco seasoning
• 1 tsp. cumin
• 1/2 tsp. cayenne pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. kosher salt
• 1/4 tsp. black pepper
• 1/4 tsp. paprika
• Roasted Red Pepper Vinaigrette
• 1 12oz. jar roasted red peppers (drained)
• 1 cup cilantro
• 1/4 cup flat leaf parsley
• 1 large clove of garlic
• 2 1/2 Tbs. extra virgin olive oil
• 2 Tbs. balsamic vinegar
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• Salad
• 1 large head of romaine lettuce (2 small)
• 1 medium orange bell pepper; chopped
• 1 15 oz. can of corn; drained
• 1 15 oz. can of black beans; drained
• 1/2 large red onion thinly sliced
• 1/4 cup of flat leaf parsley finely chopped
• 1/4 cup of cilantro finely chopped
• 3 medium tomatoes seeded and chopped
• Croutons
• 1 loaf French bread
• 1 8oz. bag shredded mild cheddar cheese
• 1 clove of garlic