Leaf Stalk Pie

Directions

1. 1
   For the dough, mix together flour, salt and olive oil. Add water gradually and knead by hand in order to form a ball. Add more water or flour if needed. Roll out the dough on a floured space and arrange in your pie plate covered with parchment paper.
2. 2
   Remove the leaf stalks and cut them into small pieces (keep the vegetables for another recipe). Wash them well and blanch in salted water for about a minute. Drain well in order to remove as much water as possible.
3. 3
   Spread out the breadcrumbs on the dough then arrange the leaf stalks on top.
4. 4
   In a bowl combine cream and pesto and pour on top of the greens
5. 5
   Cut the mozzarella into slices and arrange on the pie. Put as much as you like. Finally sprinkle with pine nuts (again as many as you like)
6. 6
   Bake for 30 minutes on 350F until dough is cooked and cheese has melted. Just make sure the pine nuts do not burn.